Preheat oven to 325 degrees
Combine:
3 cups frozen blackberries (thawed, to thaw, place in a vegetable drainer and put drainer in a bowl to drain juices)
1/2 cup of sugar
Lay in baking dish, sprinkle a dash of cinamon and nutmeg on the top of berry mixture
Combine into a powder substance:
1 c flour
1 c sugar
1 eggs
(add more flower and sugar if mixture becomes doughy)
Sprinkle flour mixture on top of berry mixture.
Sprinkle with a dash of nutmeg and a dash of cinnamon
Drizzle 1/4 C melted butter over flour mixture.
Bake for about 30 minutes or until top is golden brown.
Serve warm with vanilla ice cream.
